Bayberry IPA - Beer Recipe - Brewer's Friend

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Bayberry IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday July 16th 2018
1.074
1.014
7.9%
31.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Flaked Corn125 kg Flaked Corn 40 0.5 41.7%
75 kg American - Pale 6-Row75 kg Pale 6-Row 35 1.8 25%
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 25%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Boil 40 min 9.49 49.6%
64 oz Brewer's Gold64 oz Brewer's Gold Hops Pellet 9 Boil 30 min 21.36 49.6%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool at 95 °C 1 min 0.11 0.9%
129.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1224 L. Suggest reducing initial water volume to 45.4 L and adding 1178.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 624.9 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1224 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.1
Post boil Volume 1200.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 1200
Total: 1500.9  
Equipment Profile Used: System Default
"Bayberry IPA" American IPA beer recipe by Brewer #173281. All Grain, ABV 7.88%, IBU 30.95, SRM 2.9, Fermentables: (Flaked Corn, Pale 6-Row, Pale 2-Row, Pale Wheat) Hops: (Saaz, Brewer's Gold, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 12:56 UTC