Galaxy Sztahanov - Beer Recipe - Brewer's Friend

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Galaxy Sztahanov

220 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 893 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday July 16th 2018
17.5 °P
3.5 °P
7.6%
60.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 57.3%
100 kg German - Munich Light100 kg Munich Light 37 6 38.2%
12 kg German - CaraMunich I12 kg CaraMunich I 34 39 4.6%
262 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Magnum1100 g Magnum Hops Pellet 15 Boil 60 min 46.74 18%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 10 min 13.9 32.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 16.4%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop at 6 °C 13 days 32.8%
6,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
786 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 841.2 L. Suggest reducing initial water volume to 45.4 L and adding 795.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.92 L 786
Strike water volume at mash thickness of 3 L/kg 786
Mash volume with grains 958.9
Grain absorption losses -262
Remaining sparge water volume (equipment estimates 318.1 L) 429.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 841.2 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 830 L) 893
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 883 L) 820
Total: 1215.9  
Equipment Profile Used: System Default
"Galaxy Sztahanov" American IPA beer recipe by Kisguri. All Grain, ABV 7.63%, IBU 60.64, SRM 8.81, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 14:55 UTC