Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 16th 2018
1.057
1.016
5.4%
33.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 35.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 20.9%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 38.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 4.93 9.1%
50 g 102/4450 g 102/44 Hops Pellet 6.1 Whirlpool at 70 °C 20 min 11.3 45.5%
30 g Iunga30 g Iunga Hops Pellet 11 Whirlpool at 70 °C 20 min 12.22 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 5.19 18.2%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

For at undgå oxidering:

  • Sukkerkarboner i fustage - optager ilt.

  • Tørhumling uden iltning- hvordan? Tørhumling under tidlig fermentering (biotransformation) optager ilt, men senere?

  • Vitamin C som antioxidant i fustage. 1.7 g pr gallon.

  • http://brulosophy.com/2017/09/11/the-impact-of-cold-side-oxidation-on-new-england-ipa-exbeeriment-results/ - kommentar: "Of the three most prominent “juicy” yeasts cited in the giant NEIPA thread on HBT (Wy1318, Conan, WLP007) – WY1318 (Londen Ale III) is the WORST for oxidation, Conan much less so, WL007 is the least."



    Calcium-chlorid:
    20 ml tilsat.
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  • Last Updated: 2018-07-16 14:44 UTC