Black Prinz - Beer Recipe - Brewer's Friend

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Black Prinz

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Henning Prytz Poulsen
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 16th 2018
1.050
1.009
5.4%
28.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 63.5%
2.40 kg German - Munich Light2.4 kg Munich Light 37 6 19%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 7.9%
500 g German - Carafa III500 g Carafa III 32 535 4%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 3.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 20.21 23.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.85 30.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.43 46.2%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 41.3 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.2 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 57.9  
Equipment Profile Used: System Default
"Black Prinz" Schwarzbier beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.38%, IBU 28.49, SRM 26.96, Fermentables: (Pilsner, Munich Light, Dry Malt Extract - Pilsen, Carafa III, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-21 19:37 UTC