Test sour cerise amande - Beer Recipe - Brewer's Friend

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Test sour cerise amande

221 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday July 16th 2018
17.5 °P
3.7 °P
7.6%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 33.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Test sour cerise amande" Berliner Weisse beer recipe by Vincent M. All Grain, ABV 7.59%, IBU 0, SRM 7.82, Fermentables: (Pilsner, Wheat, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 08:26 UTC