Double Sarod IPA - Beer Recipe - Brewer's Friend

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Double Sarod IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday July 16th 2018
1.080
1.020
7.9%
86.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 2.1%
1 lb Honey1 lb Honey 42 2 10.3%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 32.11 8.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 45 min 20.72 8.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 20.01 27.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Aroma 15 min 14.07 27.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Aroma 0 min 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Other Mash 0 min.
1 g Calcium Chloride Other Mash 0 min.
1 g Chalk Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 2.44 9.7  
Mash volume with grains 3.13 12.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.64 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.26 21
Equipment Profile Used: System Default
"Double Sarod IPA" Double IPA beer recipe by shope. All Grain, ABV 7.85%, IBU 86.91, SRM 8.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Red Wheat, Flaked Corn, Aromatic Malt, Honey) Hops: (Summit, Chinook, Goldings, Fuggles) Other: (Gypsum, Calcium Chloride, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 18:39 UTC