Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Canadian - Pale 2-Row | 36 | 1.75 | 89.5% | |
0.60 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 2.2% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 1.1% | |
22.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.19 | 11.1% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 60 min | 31.97 | 11.1% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 12.95 | 33.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.76 | 44.4% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 oz | Cocoa Nibs | Flavor | Boil | 15 min. | |
2 oz | Ground Coffee | Flavor | Boil | 0 min. | |
1 tsp | Irish Moss | Fining | Whirlpool | 5 min. | |
1 tsp | Gelatin | Fining | Primary | 3 days | |
200 ml | Bourbon | Flavor | Secondary | 5 days | |
2 oz | Cold Brew Coffee | Flavor | Secondary | 5 days | |
0.50 oz | Oak Chips | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 gal | Strike | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.21 g | 40.9 qt) | 9.83 | 39.3 |
Mash volume with grains (equipment estimates 12 g | 48 qt) | 11.62 | 46.5 |
Grain absorption losses | -2.79 | -11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |