Modus-ish Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modus-ish Pale Ale

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 16th 2018
1.055
1.010
5.8%
43.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 86.2%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 8.6%
0.06 kg American - Caramel / Crystal 40L0.06 kg Caramel / Crystal 40L 34 40 5.2%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.8 2.9%
5 g Cascade5 g Cascade Hops Pellet 5 Boil at 100 °C 5 min 3.03 7.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 6.06 7.4%
10 g Cascade10 g Cascade Hops Pellet 5 Whirlpool at 76 °C 20 min 5 14.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 76 °C 20 min 10 14.7%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
5 g Cascade5 g Cascade Hops Pellet 5 Dry Hop 3 days 7.4%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
5 g Cascade (keg)5 g Cascade (keg) Hops Pellet 7 Dry Hop 0 days 7.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 2 min 2.57 7.4%
5 g Cascade5 g Cascade Hops Pellet 5 Boil 2 min 1.28 7.4%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 2g (0.5 teaspoon) gypsum to total water volume
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.9
Mash volume with grains 3.7
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Modus-ish Pale Ale" American Pale Ale beer recipe by HarryLittle. All Grain, ABV 5.83%, IBU 43.73, SRM 7.52, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial, Cascade (keg))
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 02:08 UTC