Grapefruit Gose
75 calories
7.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
21.54 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
21.54 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Coriander Seeds
|
|
Spice |
Boil |
20 min. |
10 g |
Sea Salt
|
|
Spice |
Boil |
20 min. |
10 g |
Grapefruit Zest
|
|
Flavor |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.51 g | 26.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Grapefruit Gose" Gose beer recipe by Graham_Annett. All Grain, ABV 2.2%, IBU 21.54, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Coriander Seeds, Sea Salt, Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 03:37 UTC