Sieur de Monts - Beer Recipe - Brewer's Friend

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Sieur de Monts

164 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday July 16th 2018
1.051
1.003
6.4%
1.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 53.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.4%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 19.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.14 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Sieur de Monts" Berliner Weisse beer recipe by Second Star Fermentations. All Grain, ABV 6.41%, IBU 1.14, SRM 3.94, Fermentables: (Pale 6-Row, Red Wheat, Unmalted Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-06-17 01:28 UTC