Snake In The Grass - Beer Recipe - Brewer's Friend

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Snake In The Grass

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 16th 2018
1.059
1.010
6.4%
19.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 19.88 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.01 36  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Snake In The Grass" Belgian Blond Ale beer recipe by DancingBrewer. BIAB, ABV 6.4%, IBU 19.88, SRM 6.65, Fermentables: (Pilsner, Munich - Light 10L, Abbey Malt, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:20 UTC