Simple Dog RIS - Beer Recipe - Brewer's Friend

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Simple Dog RIS

229 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday July 15th 2018
1.074
1.020
7.0%
66.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 68%
0.90 kg New Zealand - Dark Crystal Malt0.9 kg Dark Crystal Malt 35.4 96.45 8.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.9%
0.70 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 6.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 17.5 Boil 60 min 35.94 35.5%
20 g Summit20 g Summit Hops Pellet 17.5 Boil 15 min 16.21 32.3%
20 g Summit20 g Summit Hops Pellet 17.5 Whirlpool 15 min 14 32.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L rest Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49 L. Suggest reducing initial strike volume to 38.6 L and adding 3.6 L sparge/top-off. 42.2
Strike water volume 42.2
Mash volume with grains 49
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 42.2  
Equipment Profile Used: System Default
"Simple Dog RIS" Russian Imperial Stout beer recipe by Jranam. BIAB, ABV 6.98%, IBU 66.16, SRM 37.37, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Carafa II, Light Crystal Malt, Chocolate, Wheat, Flaked Oats) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 03:17 UTC