010 - Beer Recipe - Brewer's Friend

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010

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 15th 2018
1.057
1.010
6.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 41%
220 lb German - Munich Light220 lb Munich Light 37 6 32.8%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 7.5%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 8.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8.2%
670 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.5 gal (1406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.5 gal (1358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 346.73 gal (1386.9 qt) 293.13 1172.5  
Strike water volume at mash thickness of 1.75 qt/lb 293.13 1172.5  
Mash volume with grains 346.73 1386.9  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 142.38 g | 569.5 qt) 170.88 683.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.5 g | 1406 qt) 380 1520  
Boil off losses -1.5 -6  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 464 1856
Equipment Profile Used: System Default
"010" Märzen beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 0, SRM 8.18, Fermentables: (Pilsner, Munich Light, Red Wheat, CaraMunich I, Acidulated Malt, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 22:24 UTC