Stinger Double IPA - Beer Recipe - Brewer's Friend

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Stinger Double IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 15th 2018
1.065
1.012
6.9%
46.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 93%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.7 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.28 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.37 20%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.2 Boil 5 min 4.51 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 1 hr.
2 each Habelnoro Flavor Boil 1 hr.
10 each Jalapeno Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Stinger Double IPA" American IPA beer recipe by brewnq. Extract, ABV 6.87%, IBU 46.86, SRM 7.24, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Amarillo, lemondrop) Other: (Honey, Habelnoro, Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 21:56 UTC