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Pale Ale

84 calories 6.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: triggerfish
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.028
1.004
3.1%
20.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 54.1%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 40.6%
1.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.09 kg American - Caramel / Crystal 60L0.085 kg Caramel / Crystal 60L 34 60 4.6%
0.01 kg American - Dark Chocolate0.014 kg Dark Chocolate 29 420 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.07 96.6%
0.50 g Simcoe0.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 0.52 1.7%
0.50 g Simcoe0.5 g Simcoe Hops Leaf/Whole 12.7 Aroma 10 min 0.19 1.7%
29.35 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 8
Mash volume with grains (equipment estimates 27.8 L) 8.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by triggerfish. Extract, ABV 3.12%, IBU 20.78, SRM 4.77, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2020-09-18 17:27 UTC