Citra NEIPA - Beer Recipe - Brewer's Friend

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Citra NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.059
1.015
5.8%
32.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 89.3%
36 oz American - Wheat36 oz Wheat 38 1.8 9.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
394 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 23.52 50%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 8.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-82295
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 143 °F 30 min
10 qt Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.3 gal (77.19 qt). Suggest reducing initial strike volume to 10.03 gal (40.12 qt) and adding 7.3 gal (29.19 qt) sparge/top-off. 17.33 69.3  
Strike water volume (equipment estimates 15.9 g | 63.6 qt) 17.33 69.3  
Mash volume with grains (equipment estimates 17.87 g | 71.5 qt) 19.3 77.2  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 11 44  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Citra NEIPA" Specialty IPA: New England IPA beer recipe by Zymurgy. BIAB, ABV 5.76%, IBU 32.5, SRM 3.65, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Citra) Other: (Calcium, Gypsum)
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  • Last Updated: 2018-08-01 17:49 UTC