Scotch ale Traquair House - Beer Recipe - Brewer's Friend

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Scotch ale Traquair House

271 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skotrat
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday July 15th 2018
1.081
1.024
7.6%
84.5
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 94.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 44.41 50%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 40.09 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt BIAB Sparge -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 1.74 gal (6.94 qt) sparge/top-off. 12.38 49.5  
Strike water volume (equipment estimates 8.99 g | 36 qt) 12.38 49.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 13.74 54.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 12.38 49.5
Equipment Profile Used: System Default
 
Notes

1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9

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  • Last Updated: 2018-09-18 21:09 UTC