Rice Stout - Beer Recipe - Brewer's Friend

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Rice Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TLS
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.069
1.017
6.8%
18.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 68.9%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 13.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 8.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.96 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 6.52 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.23 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.06 76.3
Equipment Profile Used: System Default
 
Notes

Age in rye barrel for 2 months if large, 1 month if small

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  • Last Updated: 2018-08-09 16:00 UTC