Competent Cream Ale - Beer Recipe - Brewer's Friend

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Competent Cream Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AHA
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 15th 2018
1.053
1.009
5.8%
20.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 77.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.29 70%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.37 30%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11922
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 17 21 51 64
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.36 25.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.36 25.5
Equipment Profile Used: System Default
"Competent Cream Ale" Cream Ale beer recipe by AHA. Extract, ABV 5.83%, IBU 20.66, SRM 3.1, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Rice Syrup Solids) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-08-12 19:00 UTC