English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ BCS
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday July 15th 2018
1.044
1.007
4.9%
30.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 88%
0.36 lb American - Aromatic Malt0.36 lb Aromatic Malt 35 20 4.8%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 4.8%
0.18 lb American - Special Roast0.18 lb Special Roast 33 50 2.4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 6.1 Boil 60 min 22.12 41.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 6.1 Boil 15 min 7.68 29.2%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 6.1 Boil 1 min 0.67 29.2%
48 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.19 32.8
Equipment Profile Used: System Default
"English Pale Ale" Best Bitter beer recipe by JZ BCS. All Grain, ABV 4.87%, IBU 30.48, SRM 11.12, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Last Updated: 2018-07-30 00:38 UTC