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American Amber

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brewstore
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 15th 2018
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.047
1.008
5.1%
28.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 2.5 56.6%
900 g United Kingdom - Cara Malt900 g Cara Malt 35 17.5 17%
800 g United Kingdom - Munich800 g Munich 37 6 15.1%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 9.4%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.9%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 21.1 20%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.21 20%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Aroma 5 min 3.31 20%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Dry Hop 4 days 20%
12.60 g Simcoe12.6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.1%
62.60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by brewstore. All Grain, ABV 5.07%, IBU 28.61, SRM 12.92, Fermentables: (Pale 2-Row, Cara Malt, Munich, Crystal 45L, Dark Crystal 80L) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-10 17:12 UTC