Bayberry IPA - Beer Recipe - Brewer's Friend

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Bayberry IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 15th 2018
1.075
1.014
7.9%
32.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 6-Row75 kg Pale 6-Row 35 1.8 27%
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 45%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 27%
3 kg American - Wheat3 kg Wheat 38 1.8 1.1%
278 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 40 min 8.17 37.5%
64 oz Brewer's Gold64 oz Brewer's Gold Hops Pellet 9 Boil 30 min 24.52 50%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 12.5%
128 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.84 L. Suggest reducing initial water volume to 45.4 L and adding 1078.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1198.18 L 1014.7
Strike water volume at mash thickness of 3.7 L/kg 1014.7
Mash volume with grains 1198.2
Grain absorption losses -278
Remaining sparge water volume (equipment estimates 388 L) 464.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1123.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.1
Post boil Volume 1100
Going into fermentor 1100
Total: 1478.9  
Equipment Profile Used: System Default
"Bayberry IPA" American IPA beer recipe by Brewer #173281. All Grain, ABV 7.94%, IBU 32.69, SRM 3.21, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Wheat) Hops: (Saaz, Brewer's Gold, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:38 UTC