WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 509.5 gal (2038 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 497.5 gal (1990 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt)
223.44
893.8
Strike water volume at mash thickness of 1.25 qt/lb
223.44
893.8
Mash volume with grains
280.64
1122.6
Grain absorption losses
-89.38
-357.5
Remaining sparge water volume (equipment estimates 263.01 g | 1052 qt)
313.51
1254
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
112.68
450.7
Pre boil volume (equipment estimates 509.5 g | 2038 qt)
560
2240
Boil off losses
-1.5
-6
Post boil Volume
508
2032
Hops absorption losses (whirlpool, hop stand)
-3
-12
Going into fermentor
505
2020
Total:
536.95
2147.8
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Wasserhund. All Grain, ABV 5.57%, IBU 14.36, SRM 5.98, Fermentables: (Grape, Pale Ale, Munich Dark) Hops: (El Dorado)