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Mogra

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Sunday July 15th 2018
1.049
1.010
5.3%
46.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 30%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 32.33 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 5 min 7.97 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5 Boil 5 min 5.86 50%
3 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Jasmine Flavor Boil 1 hr.
1.50 oz Dried Jasmine Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 164 Infusion -- 154 °F 30 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Mogra" American Pale Ale beer recipe by seetu. All Grain, ABV 5.27%, IBU 46.16, SRM 9.33, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Magnum, Northern Brewer, Willamette) Other: (Dried Jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 12:23 UTC