Äldre Västgötalagern - Beer Recipe - Brewer's Friend

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Äldre Västgötalagern

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.053
1.013
5.3%
29.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Finland - Vienna Malt1.25 kg Vienna Malt 36 3 98.8%
15 g Belgian - Chocolate15 g Chocolate 30 340 1.2%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 First Wort 0 min 29.22 50%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 0 11 19 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Äldre Västgötalagern" Vienna Lager beer recipe by Oskar. All Grain, ABV 5.29%, IBU 29.22, SRM 9.46, Fermentables: (Vienna Malt, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:24 UTC