Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday July 15th 2018
1.074
1.019
7.2%
87.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 75.6%
5 lb German - CaraRed5 lb CaraRed 34 20 11.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Black Malt1 lb Black Malt 28 500 2.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 90 min 27.65 18.2%
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 45 min 28.89 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 24.5 18.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 15 min 6.05 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.05 gal (76.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.05 gal (28.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.05 g | 76.2 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.88 99.5
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by d0gbert. All Grain, ABV 7.23%, IBU 87.09, SRM 21.11, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 40L, Black Malt, Flaked Barley) Hops: (Nugget, Millenium, El Dorado, Ahtanum, Mosaic)
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  • Last Updated: 2018-07-15 16:42 UTC