Harcourt Medium Dark - Beer Recipe - Brewer's Friend

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Harcourt Medium Dark

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PW
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday July 15th 2018
1.077
1.024
6.9%
20.6
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 2.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 15.42 40%
5 g Northdown5 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 2.96 10%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 2.24 10%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
- you
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Charcoal filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 10 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Harcourt Medium Dark" Experimental Beer recipe by PW. All Grain, ABV 6.91%, IBU 20.62, SRM 23.45, Fermentables: (Maris Otter Pale, BEST Special X, Crystal 45L, Rye, Dry Malt Extract - Light, Chocolate, Oat hulls, Cane Sugar) Hops: (Northdown, Bramling Cross)
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  • Last Updated: 2021-04-03 18:28 UTC