Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | US - Pale 2-Row | 37 | 1.8 | 57.3% | |
3.50 kg | American - White Wheat | 40 | 2.8 | 42.7% | |
8.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 10 min | 4.99 | 85.7% | |
5 g | CTZ | Leaf/Whole | 15.5 | First Wort | 0 min | 5.08 | 14.3% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
90 g | Coriander | Spice | Boil | 5 min. | |
70 g | Bitter orange peal | Spice | Boil | 5 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
5.38 ml | Lactic acid | Water Agt | Mash | 1 hr. |
- voss | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike Water | Infusion | -- | 65 °C | 60 min |
24 L | Batch Sparge | Sparge | -- | 75 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 24.6 |
Mash volume with grains | 30 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 32.4 L) | 30.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.9 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 55.1 |
Equipment Profile Used: | System Default |