Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BN BC1
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 15th 2018
1.058
1.011
6.2%
78.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.52 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.64 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by BN BC1. All Grain, ABV 6.2%, IBU 77.97, SRM 47.96, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Special Roast, Midnight Wheat Malt, Black Barley) Hops: (Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 17:32 UTC