Double Goose - Beer Recipe - Brewer's Friend

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Double Goose

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 15th 2018
1.071
1.018
7.0%
62.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 94.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Nugget40 oz Nugget Hops Leaf/Whole 14 Boil 60 min 62.91 100%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123 gal (492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111 gal (444 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 32.63 g | 130.5 qt) 19.63 78.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123 g | 492 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 146.5 586
Equipment Profile Used: System Default
"Double Goose" Double IPA beer recipe by ay4445. All Grain, ABV 7%, IBU 62.91, SRM 6.37, Fermentables: (Pale Ale, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 15:23 UTC