Fretto-Blanco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fretto-Blanco

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.044
1.006
5.0%
14.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg German - Pilsner2.362 kg Pilsner 38 1.6 41.2%
2.79 kg American - Wheat2.79 kg Wheat 38 1.8 48.6%
0.59 kg American - Carapils (Dextrine Malt)0.586 kg Carapils (Dextrine Malt) 33 1.8 10.2%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 90 min 14.27 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 39.3
Mash volume with grains (equipment estimates 45.7 L) 43.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

5 Gal + 2 x 1 Gal

Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 23:10 UTC