Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 15th 2018
1.050
1.011
5.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 33.3%
1.50 lb Ireland - Stout Malt1.5 lb Stout Malt 37 2 50%
0.50 lb Ireland - Lager Malt0.5 lb Lager Malt 37 2 16.7%
3 lbs / $ 0.00
 
Yeast
Real Brewers - The Monk
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 0, SRM 10.42, Fermentables: (Dry Malt Extract - Dark, Stout Malt, Lager Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 15:03 UTC