Pitter Patter IPA - Beer Recipe - Brewer's Friend

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Pitter Patter IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 15th 2018
1.050
1.012
5.1%
24.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 72.6%
0.45 kg Dry Malt Extract - Extra Light0.454 kg Dry Malt Extract - Extra Light 42 2.5 13.7%
2.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 60 min 17.12 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 10 min 6.21 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 2 min 1.45 33.3%
84 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 8.5
Mash volume with grains (equipment estimates 23.6 L) 8.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Pitter Patter IPA" American IPA beer recipe by SanMan. Extract, ABV 5.09%, IBU 24.77, SRM 10.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 14:35 UTC