Turn Turn Turn! (to every saison) - Beer Recipe - Brewer's Friend

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Turn Turn Turn! (to every saison)

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.058
1.005
6.9%
29.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 22.2%
0.25 kg German - Dark Munich0.25 kg Dark Munich 36 10 11.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 11.1%
2.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Herkules5 g Hallertau Herkules Hops Leaf/Whole 15.3 Boil 80 min 21.79 11.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.98 Boil 10 min 3.9 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 0 min 22.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.98 Boil 0 min 22.2%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.98 Whirlpool at 80 °C 20 min 2.09 11.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3 Whirlpool at 80 °C 20 min 1.58 11.1%
45 g / £ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9.5
Total: 17.7  
Equipment Profile Used: System Default
"Turn Turn Turn! (to every saison)" Saison beer recipe by Declan Walsh. All Grain, ABV 6.94%, IBU 29.36, SRM 9.12, Fermentables: (Maris Otter Pale, Vienna, Dark Munich, Amber) Hops: (Hallertau Herkules, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 14:42 UTC