Aussie Blond 4 - Beer Recipe - Brewer's Friend

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Aussie Blond 4

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Tuesday August 27th 2013
1.074
1.015
8.2%
72.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 16.8 Boil 60 min 30.09 10%
1 oz Chinook Homegrown1 oz Chinook Homegrown Hops Leaf/Whole 13 Boil 20 min 25.64 20%
1 oz Cascade Homegrown1 oz Cascade Homegrown Hops Leaf/Whole 8 Boil 5 min 5.19 20%
1 oz Topaz1 oz Topaz Hops Pellet 16.8 Boil 5 min 12 20%
1.50 oz Cascade Homegronw1.5 oz Cascade Homegronw Hops Leaf/Whole 8 Dry Hop 14 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 170 strike Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Ballbuster. A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 8%, and more oz flavor hops and dry hops.

2 hour mash on a tight grind. Good conversion.

18.2 brix, 1.074 at pitch, WLP041 PacAle

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  • Last Updated: 2013-08-28 02:45 UTC