Pils Like - Beer Recipe - Brewer's Friend

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Pils Like

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Declan Walsh
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.064
1.015
6.5%
37.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 84.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.5%
0.34 kg United Kingdom - Munich0.34 kg Munich 37 6 5.8%
0.06 kg United Kingdom - Crystal 90L0.06 kg Crystal 90L 33 90 1%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 17.77 9.7%
20 g Spalt20 g Spalt Hops Leaf/Whole 5 Boil 10 min 3.44 12.9%
20 g spalt20 g spalt Hops Leaf/Whole 5 Boil 5 min 1.89 12.9%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 12.5 Whirlpool at 74 °C 20 min 10.42 12.9%
20 g Spalt20 g Spalt Hops Leaf/Whole 5 Whirlpool at 74 °C 20 min 4.17 12.9%
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop Day 17 19.4%
30 g spalt30 g spalt Hops Leaf/Whole 5 Dry Hop Day 17 19.4%
155 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
bohemian lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mash Infusion -- 69 °C 60 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Pils Like" Czech Premium Pale Lager beer recipe by Declan Walsh. All Grain, ABV 6.48%, IBU 37.68, SRM 5.53, Fermentables: (Lager Malt, Vienna, Munich, Crystal 90L) Hops: (Southern Cross, Spalt, spalt) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 10:03 UTC