Double Choc Oatmeal Malt - Beer Recipe - Brewer's Friend

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Double Choc Oatmeal Malt

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.041
1.008
4.4%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.4%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
3.70 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains (equipment estimates -2.3 L) 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 5.9 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 11.8  
Equipment Profile Used: System Default
"Double Choc Oatmeal Malt" American Stout beer recipe by Buzzo. All Grain, ABV 4.39%, IBU 0, SRM 22.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Oat Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:46 UTC