Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 138 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tandembräu
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 15th 2018
1.053
1.012
5.4%
35.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pale Ale24 kg Pale Ale 39 2.3 85.7%
2 kg German - CaraHell2 kg CaraHell 34 11 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 3.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 13.2 Boil 55 min 28.38 37.5%
80 g Cascade80 g Cascade Hops Pellet 6.4 Boil 5 min 1.87 25%
120 g Cascade120 g Cascade Hops Pellet 6.4 Whirlpool 0 min 5.57 37.5%
320 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.3 L. Suggest reducing initial water volume to 45.4 L and adding 99.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.08 L. Suggest reducing strike water volume to 26.92 L and adding 48.68 L sparge/top-off. 75.6
Strike water volume at mash thickness of 2.7 L/kg 75.6
Mash volume with grains 94.1
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 98.6 L) 98.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.3 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 138.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 138
Total: 173.9  
Equipment Profile Used: System Default
"Summer Pale Ale" Blonde Ale beer recipe by Tandembräu. All Grain, ABV 5.38%, IBU 35.82, SRM 4.65, Fermentables: (Pale Ale, CaraHell, Munich Light, Acidulated Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2018-07-22 13:57 UTC