Dark Ale #2 - Beer Recipe - Brewer's Friend

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Dark Ale #2

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick M
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.056
1.012
5.8%
27.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87.7%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 4.4%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.4%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 1.8%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 1.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.88 61.9%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 23%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 15%
113 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.61 L. Suggest reducing initial water volume to 45.4 L and adding 0.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 57.3  
Equipment Profile Used: System Default
 
Notes

Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still!

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  • Last Updated: 2018-08-04 10:14 UTC