Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.08 kg | Canadian - Pale 2-Row | 36 | 1.75 | 85.7% | |
0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.5% | |
0.23 kg | United Kingdom - Carastan (30/37) | 35 | 34 | 4.8% | |
4.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Centennial | Pellet | 8.4 | Boil | 60 min | 16.11 | 16.7% | |
14 g | Amarillo | Pellet | 8 | Boil | 60 min | 15.35 | 16.7% | |
14 g | Centennial | Pellet | 8.4 | Boil | 10 min | 5.84 | 16.7% | |
14 g | Amarillo | Pellet | 8 | Boil | 10 min | 5.56 | 16.7% | |
28 g | Amarillo | Pellet | 8 | Whirlpool at 76 °C | 15 min | 11.2 | 33.3% | |
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
6 grams gypsum 5 ml lactic acid 2 grams Calcium chloride if possible to find water calc 22PX4VV |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67.2 °C | 60 min | |
4 L | Sparge | -- | 77 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.8 L) | 29.7 |
Mash volume with grains (equipment estimates 34.9 L) | 32.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 20 |
Total: | 29.7 |
Equipment Profile Used: | System Default |