Oh Caramel Caramel Emmanuel - Beer Recipe - Brewer's Friend

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Oh Caramel Caramel Emmanuel

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.078
1.023
7.3%
16.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 23.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 11.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 9%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 12.48 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 3.84 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 80 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead.

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  • Last Updated: 2018-07-15 04:03 UTC