Saison du Session - Beer Recipe - Brewer's Friend

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Saison du Session

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday July 15th 2018
1.035
1.007
3.7%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 lb Belgian - Pilsner4.61 lb Pilsner 37 1.6 64.7%
1.40 lb American - Rye1.4 lb Rye 38 3.5 19.6%
0.73 lb German - Dark Munich0.73 lb Dark Munich 36 10 10.2%
0.39 lb Flaked Wheat0.39 lb Flaked Wheat 34 2 5.5%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 First Wort 0 min 5.06 25%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 Boil 50 min 4.38 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 20 min 7.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 154 °F 60 min
mashout Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.22 g | 28.9 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.21 28.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Saison du Session" Saison beer recipe by Brewer #140422. BIAB, ABV 3.67%, IBU 17.18, SRM 4.2, Fermentables: (Pilsner, Rye, Dark Munich, Flaked Wheat) Hops: (Styrian Celeia, Strisselspalt) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 21:35 UTC