Mark's Amber Ale - Beer Recipe - Brewer's Friend

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Mark's Amber Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Walley
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.048
1.012
4.7%
20.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz American - Pale 2-Row106 oz Pale 2-Row 37 1.8 65.4%
22 oz American - Munich - Light 10L22 oz Munich - Light 10L 33 10 13.6%
22 oz American - Munich - Dark 20L22 oz Munich - Dark 20L 33 20 13.6%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 5.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tradition1.25 oz Tradition Hops Pellet 4.6 Boil 60 min 18.53 83.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.6 Boil 15 min 1.84 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Mash at 150 Temperature -- 160.1 °F --
8.2 qt Mashout Temperature -- 212 °F 20 min
11 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Mark's Amber Ale" American Amber Ale beer recipe by Mark Walley. All Grain, ABV 4.73%, IBU 20.37, SRM 13.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate) Hops: (Tradition, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:07 UTC