Strawberry Rhubarb - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Toad
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday July 15th 2018
1.063
1.017
6.0%
11.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 64.3%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 14.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Cascade2 oz US Cascade Hops Pellet 5.5 Boil 25 min 9.62 50%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.5 Boil 5 min 1.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz cognac Flavor Secondary 0 min.
4 lb Strawberries Frozen Other Secondary 0 min.
13 oz Rhubarb Herb Secondary 0 min.
4 tsp Lemon Juice Flavor Secondary 0 min.
2 tsp Irish Moss Herb Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14263
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 25 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.24 gal (792.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 186.24 gal (744.96 qt) sparge/top-off. 196 784  
WARNING: Based on your provided mash thickness (28 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.75 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 192.25 g.    
Strike water volume at mash thickness of 28 qt/lb 196 784  
Mash volume with grains 198.24 793  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.

Batch & Boil

Batch Size<br />
10.0 gal<br />
Boil Time<br />
60 min<br />


Mash

Efficiency<br />
75.0%<br />


Fermentation

Primary<br />
7 days<br />
Secondary<br />
—<br />


Misc.

IBU Formula<br />


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 22:55 UTC