On Deck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

On Deck

259 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday July 15th 2018
1.078
1.019
7.7%
90.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 44.82 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.71 20.8%
1 oz michigan copper1 oz michigan copper Hops Pellet 9.4 Boil 10 min 12.73 20.8%
1 oz michgan copper1 oz michgan copper Hops Pellet 9.4 Boil 3 min 4.37 20.8%
1 oz michgan copper1 oz michgan copper Hops Pellet 9.4 Dry Hop 14 days 20.8%
4.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"On Deck" American IPA beer recipe by Zorpheus. All Grain, ABV 7.67%, IBU 90.62, SRM 8.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, michigan copper, michgan copper)
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 01:34 UTC