L American APA - Beer Recipe - Brewer's Friend

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L American APA

162 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 15th 2018
1.050
1.006
5.8%
35.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 oz American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L 34 60 4.4%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 30 min 18.4 23.9%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 10.52 23.9%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 2.73 23.9%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 5 days 23.9%
5 g Magnum5 g Magnum Hops Pellet 12.4 Boil 30 min 3.83 4.2%
4.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
0.50 tbsp nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 34 18 4 51
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV.

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  • Last Updated: 2024-01-16 00:34 UTC