Weize-Azz Bock - Beer Recipe - Brewer's Friend

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Weize-Azz Bock

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harry Pilgram - AHA medal winner
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
URL: https://www.homebrewersassociation.orgGold
Created: Sunday July 15th 2018
1.082
1.021
8.1%
21.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 lb Rice Hulls0.97 lb Rice Hulls 0 0 5.5%
8.63 lb German - Dark Wheat8.63 lb Dark Wheat 39 6.5 48.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 28.2%
1.91 lb American - Munich - Light 10L1.91 lb Munich - Light 10L 33 10 10.8%
0.48 lb Belgian - Special B0.48 lb Special B 34 115 2.7%
0.48 lb American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L 34 40 2.7%
0.24 lb United Kingdom - Pale Chocolate0.24 lb Pale Chocolate 33 207 1.4%
17.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 1.9 Boil 60 min 21.04 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.06 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

2015 National Homebrew Competition, San Diego - Gold Medal
Category #15 - German Wheat and Rye beer
best of 170 entries



Award Winning Recipe
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  • Last Updated: 2019-09-22 22:37 UTC