Imperial Chocolate Milk Breakfast Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Milk Breakfast Stout

399 calories 44.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 399 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Saturday July 14th 2018
1.118
1.035
10.9%
53.3
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 25%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 16.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 First Wort 0 min 21.99 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 19.79 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 6.05 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.45 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hershey's cocoa powder Spice Boil 1 hr.
3 oz coffee grounds Spice Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.18 28.7  
Mash volume with grains 7.9 31.6  
Grain absorption losses (steep / mash) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Imperial Chocolate Milk Breakfast Stout" Imperial Stout beer recipe by Brewer #173318. Partial Mash, ABV 10.9%, IBU 53.29, SRM 34.25, Fermentables: (Flaked Oats, Liquid Malt Extract - Light, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Cane Sugar, Dry Malt Extract - Light, Pale 2-Row) Hops: (Kent Goldings, Fuggles) Other: (Hershey's cocoa powder, coffee grounds)
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  • Last Updated: 2018-07-14 23:31 UTC