American Saison - Beer Recipe - Brewer's Friend

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American Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.themadfermentationist.com/2014/07/sais
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.050
1.010
5.3%
41.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 74.4%
8 lb American - Rye8 lb Rye 38 3.5 18.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.6 Boil 60 min 41.56 8.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 11.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 11.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.4%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 539 B cells required
WLP 644 and Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 3 29 62 15 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.21 gal (100.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.21 gal (52.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 5.74 gal (22.95 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.33 qt/lb 14.3 57.2  
Mash volume with grains 17.74 71  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 16.54 g | 66.2 qt) 18.83 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.21 g | 100.9 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 33.13 132.5
Equipment Profile Used: System Default
"American Saison" Saison beer recipe by https://www.themadfermentationist.com/2014/07/sais. All Grain, ABV 5.27%, IBU 41.56, SRM 3.9, Fermentables: (Pilsner, Rye, Flaked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin) Other: (whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-08-07 17:32 UTC