Sour #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour #1

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.072
1.016
7.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 57.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 13.8%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 28.7%
8.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango 2kg Other Secondary 14 days
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
WLP672
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 22.6
Mash volume with grains (equipment estimates 33.3 L) 26.7
Grain absorption losses (steeping) -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.7 L) 18
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

WLP672 lacto first 48h
Mango 2-4kg

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 13:10 UTC